From bn.com:

"When you’re a chef at one of the finest restaurants in Manhattan, what do you eat for dinner? If you’re David Waltuck, chef/owner of New York’s award-winning Chanterelle, you indulge in inventive, simple, satisfying meals that a whole family can share. Waltuck’s personal recipe collection includes all the dishes his staff loves. Many of the preparations require only one pot; most of them are fun renditions of traditional favorites. Try Waltuck’s Mussel Soup with Saffron, his Braised Duck with Shitakes, or the meltingly homey Apple-Oat Crisp. It’s family food with flair."

Hardcover with jacket.  Excellent condition.