In support of Nevada Public Radio, Wolfgang Puck, Barbara Lazaroff, David Robins and Tom Kaplan invite you to experience Wolfgang Puck's Postrio, named by John Curtas as KNPR's 2004 Restaurant of the Year and winner of KNPR's 2005 Best Entrée winner for their Miso Glazed Red Snapper with Yuzu Sauce. Whatever you choose from the menu, Wolfgang Puck's Postrio will not disappoint. Located in the Grand Canal Shoppes at The Venetian, Postrio boasts contemporary American cuisine with Mediterranean accents. You and a guest will enjoy dinner for two. Valued at $150, the winning bidder will receive a certificate good for a fabulous dining experience at Wolfgang Puck's Postrio at The Venetian.