In support of Nevada Public Radio, Wolfgang Puck, Barbara Lazaroff, David Robins and Tom Kaplan invite you to experience über chef Wolfgang Puck's first Italian restaurant, Trattoria del Lupo, at the Mandalay Bay Resort and Casino. The inviting atmosphere is infused with a combination of turn-of-the-century antique furnishings, eye-catching colors and a clean design giving the restaurant the classic look and feel of a traditional Italian trattoria. It is a perfect complement to the traditional and contemporary regional Italian menu created by Chef Mark Ferguson. Savor dishes like Veal Parmigiana smothered in Aged Provolone, Fresh Mozzarella, Fontina and Reggiano or Grilled Swordfish with Braised Pancetta and Green Beans, as well as incredible desserts. Whether for romance or business your visit will be memorable. Valued at $100, the winning bidder will receive a certificate good for a fabulous dining experience at Trattoria del Lupo, at the Mandalay Bay Resort and Casino.