Located on Restaurant Row in The Venetian, the menu of celebrated Chef Tom Moloney sets a new standard of culinary excellence, boasting fresh seafood flown in daily from around the world, including stone crab claws and a superb "raw bar". Additional offerings include a selection of caviar with traditional garnishes, butternut squash soup with duck confit & apple compote, grilled lobster with drawn herb butter, and pan-seared filet mignon with truffle aioli. The décor is as spectacular as the menu with fresh colors that reflect the vibrancy of the cool ocean waters. Experience an environment designed to entertain your every sense, highlighted by a water encased walk-in wine cellar and a state-of-the-art open kitchen. This $200.00 dining certificate can be a great opportunity to see and enjoy the wonderful items offered on the menu and wine list.