JK's Restaurant...dine at this North Hills jewel and experience one of the finest steaks in NC! 

JK's beef comes exclusively from the Midwest and is corn-fed approximately 170 days, providing the restaurant with a product that has superior marbling, tenderness, and flavor without the artificial stimulus. In addition to JK's famed beef selection, our lamb is selected from only those animals raised in the western states, and the veal is specially fed and picked for tenderness and flavor. JK's signature ribs also come from the grain fields of the Midwest.

Trusted friends at regional docks provide JK's with the freshest seafood on the east coast. Savor the fresh salmon, grouper, red snapper, tuna and other popular fish varieties that we prepare in many innovative ways.

JK's wine list embodies the restaurant's long tradition of offering a selection of fine wines in every price range. It's JK's goal that a good, fair-priced bottle of wine be enjoyed with the restaurant's varied menu.