Sierra Mar Cookbook


Item Number: 588

Time Left: CLOSED

Value: $40

Online Close: Feb 27, 2007 9:59 PM PST

Bid History: 2 bids - Item Sold!

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Description

From the prestigious Sierra Mar Restaurant (ranked as the #1 Hotel Restaurant in California by Zagat Surverys) at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this historic place. 

Flavorful California cuisine meets classic French and Mediterranean fare in the adventuresome kitchen of Executive Chef Craig vonFoerster.  Sierra Mar shares unique and irresistible recipes for all seasons, with a focus on fresh ingredients and creativity, for appetizers, soups, salads, entrees, and desserts.  Also included are personal notes and wine pairings from respected Sierra Mar sommelier Dominique DaCruz.

Mike Hale - The Monterey Herald:  "A colorful, visually stunning book."  

 

Special Instructions

Donated by

Rakestraw Books "The Bookstore in Danville"