Book Rack, in Baytowne Plaza in Webster, offers a cookbook, "World Encyclopedia of Meat, Game, and Poultry," by Keith Richmond and Lucy Knox. Enjoy having this essential visual guide right at your fingertips. It includes over 100 classic and contemporary recipes and easy-to-follow techniques, with advice on buying, preparing and cooking. You'll find everything you need to know about beef and veal, lamb, pork, game and poultry -- even meats such as ostrich and kangaroo! Bid high and add this valuable guide to your cookbook collection! Hardcover. 256 pages.

Certificate expires on 10/31/07.