Get the inside track on DC’s much awaited new Belgian restaurant from acclaimed Chef Robert Wiedmaier of Marcel’s  Brasserie Beck, scheduled to open in April 2007, features traditional Belgian cuisine with a fresh, modern approach, plus a large assortment of Belgian beers on tap and bottle, as well as an extensive wine list.  Valid Sunday through Thursday for lunch or dinner, excluding holidays.  Exclusive of taxes and gratuities.  Valid until 3/5/08.

FMV $200.

Brasserie Beck