This is some of the Lakes Region's very best food, spirits and good times in a unique setting offering both an upbeat pub and quiet, smoke-free dining in the Emerald Room.

Try the award-winning chowder, homemade appetizers, soups and stews, fresh salads, hearty sandwiches and a variety of delicious entrees including beef, chicken, seafood and vegetarian dishes.  You'll find something to love on the menu created by Executive Chef Stephanie Hennessey and Owner Jeff Beetle.

Check out the menu here.