Friday’s red and white stripes are one of the most recognized restaurant trademarks in the world, next to the Golden Arches.

The Friday’s brand was the first casual dining restaurant chain to offer stone-ground whole wheat bread, avocados, bean sprouts and Mexican appetizers.

In the past 41 years Friday’s restaurants have:

• Served approximately 185,380,000 guests in more than 800 restaurants in 56 countries.
• Served 19,800,000 hamburgers in an amazing number of guest-specified combinations….which is also equal to over 9,900,000 pounds of burger.
• Went through 69,522,520 pounds of french-fried potatoes, 8,634,436 pounds of chicken wings, 454,784 dozen eggs and 114,207,632 ounces of ketchup.