This offer includes a special five-course tasting menu plus wine pairing at this restaurant specializing in French quality and style at an affordable price.

SYLVAIN NOEL - CHEF BIO

Sylvain Noel was born in Paris, France in 1979 but spent most of his childhood on the western coast of France where his parents owned several restaurants.

After twenty years and learning all aspects of the hospitality business through the family restaurants and four years of accounting school, Sylvain joined
his father’s kitchen in 1999.

In 2000, he graduated from the culinary school of Le Mans and completed his apprenticeship training at “Le Retro.” He went on to work in other restaurants in
France such as “Le Pont Rouge.”

In 2001, Sylvain came to America. Sylvain worked as a sous-chef for two of the best French restaurants in Westchester County, NY; “Le Chateau” in South Salem and La Panetierre” in Rye. His move to Berkshire County in Massachusetts came in 2005 where he worked at “Chez Nous” in Lee.

In 2006, after seven years of working with various chefs, Sylvain branched out on his own and opened
“Baroods Restaurant & Creperie” in Lenox, MA. His goal with “Baroods” was to provide high quality French cuisine at a reasonable price. Sylvain is dedicated to sharing his passion for the culinary arts and hopes that his style will entice others to appreciate French food in a more simplistic way.