Learn how to prepare a complete gourmet meal with Apollo Grill's Casey Douglas.

Chef Douglas will spend four hours with you in his kitchen composing a meal that you and your guests will eat later that evening. On a selected Sunday afternoon you will slice, dice, and sauté under the guidance of one of the Valley's most accomplished chefs. Learn the tricks and secrets of preparing a multi-course gourmet meal. After a quick trip home for a shower you will return to have Chef Douglas serve your meal in a private dining room. You get to share your guest's praise and maybe start a new career.