A five-course dinner for six with wine at Red Rose Restaurant in Springfield.

Aperitif at 6:00 and dinner at 6:30 PM on Thursday, May 31, 2007.

Owner Ralph Capua and wine manager Tony Texeira of Grapevine Liquors have paired up with the gracious Capua family of Red Rose Restaurant to provide a wonderful evening of fine wine and food.  Arrive at 6:00 p.m. for an aperitif to be followed by a bountiful five-course meal paired with five Italian wines from Tuscany, Piedmont and Sicily. 

This Italian extravaganza will feature two main courses and you are guaranteed to go home happy from your experience!