Ellen McCarty and Kevin Weinberg opened the Walnut Creek Yacht Club in May of 1997 with the mission of bringing the finest and freshest from the sea to Walnut Creek. We work exclusively with Osprey Seafood Company, known for using only the highest quality and freshest seafood on the market. Our relationship with Osprey is more than just business: Kevin's brother-in-law, Mike Weinberg-Lynn, owns Osprey. This relationship, coupled with our high standards and care, guarantees our guests the kind of high-quality seafood for which the San Francisco Bay Area is famous. When we say "fresh," we really mean it. Our seafood has never been frozen, either in shipping or processing. When we receive it, we keep it in its pristine state with very careful handling. After we portion it, we keep it packed in crushed ice until we are ready to cook it for you.

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