The Phoenix Line "Petty Knife" 

For those of us who love fine food, cooking is an art, and a quality knife is the artist's brush. At New West Knifeworks, they make their chef knives like they cook; they use the finest quality ingredients and prepare them with the patient hands of an artist. Their chef knives are finely tuned, quality instruments, a fusion of form and function.

From its inception, the goal of New West Knifeworks has been not only to produce the finest quality knives in the world, but also to design these tools to be works of art that inspire excellence in food preparation and beautify the kitchen. They have had much success in this mission. The knives have been accepted at many of the nation's top juried fine art shows and have won several awards. Furthermore, the knives have been featured in many of the nation's top publications.

Phoenix Knives:  Japanese kitchen knives with a Western flair. Our Japanese kitchen knives are made with 33 Layers of Damascus steel, precision ground and fused to a beautiful, indestructible Nobel-Lite handle. The innovative, function-based design and unique material selection are partnered with the world renowned craftsmen of Seki City, Japan to create the new standard for Japanese kitchen knives.