Voted "Most Popular Restaurant in the Upper Valley" for nine years straight 1996-2004! Our spectacular menu is a reflection of our belief that to make the best food, you must begin with the freshest and finest ingredients. All of our beef is Certified Black Angus from Dole and Bailey, while our seafood comes fresh and not frozen. Our vegetables are delivered fresh daily from local farms and Murph's homemade desserts are absolutely to die for.