Located at 272 Cambridge Street Boston,  A small intimate affair, where Pierre, the owner usually stands in the kitchen preparing the food, and the employees come to know the customers by name.  Christophe Micou, our chef de Cuisine, joined Pierrot in 2005 and has been using his talent to create classic French dishes true to the hospitable virtues of the bistro style. Trained in some of the top French restaurants such as Paul Bocuse in Lyon and Roger Verge at Moulin de Mougins.   The ingredients we use are the seasonable best from the local market. The style and the presentation are designed to be easy on the pocket book and pleasant to the taste. Wine- simple, uncomplicated and inexpensive, as well as a crusty baguette is also essential to your meal at Pierrot.

Certificate amount: $100.00