Steamed Seabass?  Paper-Wrapped Chicken? Chrysanthemum Soup? Eight Treasure Hot Sauce?  Now you can make all these dishes at the convenience of the microwave.  This book. written by Chef Amelia Leung, is a must-have for all fans of Chinese cuisine!  Give this as a gift to to your friend, your college-bound children, or yourself!  The book is in color and is 143 pages.