Check out the restaurant that Gourmet Magazine describes as one where "on any given night you'll find 30 or so different species listed under 'Fresh Seafood.'" Using only the freshest seafood available, executive chefs at McCormick & Schmick's restaurants across the country create memorable dishes that draw on tradition and innovation.

This $20 certificate is good at any McCormick & Schmick's across the country. With more than 50 restaurants across the country, you'll find an exciting dining experience near you. Check out the locations here.