Everything we love about Vermont is reflected in Shelburne Farms; stewarding our land, farming and wonderful food. Please any Vermont cook with  the Shelburne Farms cookbook stuffed with one hundred recipes featuring Vermont ingredients-milk and cheese, maple syrup, early season greens, lamb, mushrooms, game and fish, root cellar vegetables and apples-the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. By local author: Melissa Pasanen with Chef Rick Gencarelli, this cookbook was named a Notable Cookbook in 2007. Add the apron and maple syrup and your Valentine's Day breakfast is assured.