Chef Tracy Pope, owner of Saving Grace in Pownal, will do all the shopping and come to your home to prepare a five course gourmet meal for two. For more information or to view some sample menus, click here.

Tracy Pope has been cooking professionally for over fifteen years. As the daughter of an Army Colonel, Tracy lived throughout the United States and Germany. Because of her travels she has learned to appreciate and cook a variety of foods. Tracy is a graduate of Georgia Southern College and the New England Culinary Institute in Montpelier Vermont. She has cooked in restaurants in Atlanta, apprenticed under famed pastry chef Joseph Poupon, been a chef on a private yacht and was Executive Chef of Galleranis Cafe in Provincetown, Massachusetts until 1999.

Here's what Tracy says about her company, Saving Grace:

"Food has always been an important part of my life and nothing makes me happier than sharing my passion with others.  

Saving Grace is different than other catering-type companies. When you hire Saving Grace, you are hiring me, the chef.  I will be at your party, whether it is an intimate dinner for two, or a wedding for 100.  Whatever you may be looking for, I am sure Saving Grace can meet your needs and have a fabulous event."