Get away from it all with 2 nights at The Cosmopolitan Hotel and an exotic dinner at Mai House, a new addition to The Myriad Restaurant Group, created by renowned restaurateur Drew Nieporent.

The Cosmopolitan Hotel, in the heart of Tribeca: 

If you want to experience New York City, the Cosmopolitan Hotel is your only choice for clean, comfortable rooms at a reasonable price. All of our rooms are newly renovated, each with private bath, color television and complimentary wireless internet.

The Cosmopolitan is quiet and relaxed. For those guests who would like to escape the hustle and bustle of New York City, the Cosmopolitan is an ideal getaway. With only 150 rooms, our hotel is peaceful and private. The Cosmopolitan often feels more like a bed and breakfast than a city hotel, but the excitement of the city is just outside our door.

The Cosmopolitan boasts the ideal downtown location. Tribeca is the most exciting neighborhood in New York City. You can stroll the cobblestone streets and enjoy the historical architecture while you sample the hottest bars, restaurants and nightclubs in New York City.

From our front door you can easily walk to: Wall Street, The South Street Seaport, Soho, Chinatown, Little Italy and Greenwich Village. Midtown and Times Square are only a fifteen minute subway ride away.

Mai House, the newest Myriad restaurant, opened Thursday, November 2nd, at 186 Franklin Street in Tribeca. The restaurant is Vietnamese - co-owned with Chef/Partner Michael Bao Huynh. Born in Saigon, Chef Huynh cooks authentic Vietnamese food - including lacxa, sweet sour and spicy whole red snapper and fresh dungeness crab. A selection of Vietnamese-inspired cocktails is available, along with sake, beer and wine.

The loft space, located within a historic warehouse in Tribeca was designed by Michael Huynh and Glen M. Jones. Mai House has a casual, light and airy feel with hand-carved wood fixtures from Vietnam, crushed sunflower-seed walls, zebra wood banquettes, a mother-of-pearl and bamboo butcher-block bar and translucent Vietnamese lotus flower lights.

Michael Bao Huynh has been named a James Beard Foundation Tastemaker and was one of New York Magazine’s Best Chefs of 2003.