Dining at Tommy Toy's Haute Cuisine Chinoise is not only a dining feast, but also a visual experience.
Once you walk into the restaurant, the opulent setting transports you back to the royal grandeur of the ancient Ching Dynasty.

Tommy Toy's decor was fashioned after the 19th century quarters of the Empress Dowager's sitting room, a treasure of the finest art and domestic comforts.
The restaurant has also graced its walls with three hundred year-old tapestries, hand silvered mirrors, powder paintings framed by sandalwood, etched glass panels, carved wooden archways, silk draperies, and Tommy's personal collection of original Chinese fans.

And the food...Combining the refined atmosphere of intimate French dining with the savory herbs and spices of Chinese cookery, Tommy Toy has carved his niche in a city whose own culinary reputation is known and admired throughout the world.

Your Signature Dinner for Two includes Minced Squab Imperial, Seafood Bisque oven-baked and crowned with French Puff Pastry, Whole Fresh Main Lobster braised with Mushrooms and Chives in Peppercorn Sauce served on a bed of Angel Hair Crystal Noodles (one Lobster per person), Peking Duck with Lotus Bun prepared and served at Tableside, Wok Charred Medallions of Beef with Garlic, Wine, and a touch of Rosemary accompanied with Asparagus Spears served over Four Flavors Fried Rice, and Peach Mousse in Strawberry Compote.
Unbelievable, and unforgettable!

Michael Bauer of the San Francisco Chronicle raved "...the use of luxurious ingredients like squab, lobster, and Peking Duck make this the only way to go. The entire experience is smooth and flawless."

Create your own testimonial by making a reservation at Tommy Toy's soon...