Since opening in March of 1994, the restaurant has received accolades for food and wine selection from such sources as Wine Spectator, The San Francisco Chronicle, The James Beard Foundation and The Village Voice.

Rubicon is proud to have been awarded a Michelin Star in the international guide’s inaugural San Francisco issue. In October, 2006, Wine Spectator also recognized Rubicon as one of San Francisco’s best restaurants.

Executive Chef, Stuart Brioza, and Pastry Chef, Nicole Krasinski, have both been named Chronicle Rising Star Chefs (2005), and their cuisine continues to develop in exciting ways using the finest possible ingredients available each season.

With a daily changing menu and warm, professional service, Rubicon offers many reasons to return again and again whether to celebrate a special event or to enjoy a fine meal for its own sake.

 In addition to world-class food, Rubicon’s wine list has won numerous accolades including the prestigious “Grand Award” from Wine Spectator every year since 1998. There are over 1700 different selections on the wine list and over 17,000 bottles in the cellar. A chef's tasting menu with wine pairings is available as well as an a la carte menu.