Perry's, for over 30 years an institution in San Francisco, is known for its classic American food, its warm personable service and a fun, bustling bar.

The traditional upper east side bar and grill design, transplanted from New York in 1969, gives Perry's a warm, casual and comfortable feel. Perry's traditional and innovative menu includes a wide variety of sandwiches, creative salads, pastas, steaks, and grilled fresh fish.

Perry’s trademark touches include mahogany-paneled walls adorned with memorabilia, tile ceilings evocative of stamped tin, white tile floor, blue-and-white checkered tablecloths, and, above all, high quality food served with warmth and friendship.

Perry's is a perfect choice for a business lunch, after work drinks and dinner. The restaurant is open every day for breakfast, lunch, cocktails, and dinner, as well as weekend brunch.