The Dio Deka menu emphasizes Hellenic cuisine—a melding of Greek and Mediterranean influences—with healthy, seasonal fare such as fresh fish, the highest-quality meats, and sun-loving fruits and vegetables. Greek products such as fish, cheeses, olive oil, oregano and thyme-scented honey have a starring role on the menu.

Located in the Hotel Los Gatos in the historic and charming downtown village of Los Gatos, Dio Deka is the culmination of the dreams of five Greek restaurateurs: Nikos Kalouris, Vagelis Papazisis, Yiani Dulles, Julian Abbott, and Petros Katopodis. With them, comes the culinary expertise of Chef and Managing Partner Salvatore Calisi and the financial backing of VeriSign CEO and Greek descendent Stratton Sclavos.
Dio Deka’s focus is fine Hellenic cuisine served in a warm and relaxing setting with a commitment to old-world hospitality.

The name Dio Deka stems from the restaurant’s address, 210, which reads Δíο Δέκα in Greek. Coincidentally, 210 also happens to be the area code in Athens. The overriding value at Dio Deka is that of filoxenia, the Greek word for traditional hospitality, in which a stranger, or xenos, is instantly made a friend, or filos after being welcomed into one’s home. For that reason, all five managing partners work as servers on the floor of the restaurant in addition to their management duties, helping to spread filoxenia among both the staff and guests.