The atmosphere at Lone Spur is suburban-southwestern-casual, yet the variety of grilled entrees surpasses that of most citified BBQ joints. Lone Spur smokes beef for 14 hours before slicing it thin and serving it as the tender house specialty. Fajitas (meat or veggie) are generously proportioned, with fresh, crisp veggies. One variety of chili is so hot that the restaurant has you sign a release before eating it. Cool off with a wedge of ice cream pie.