The space re-creates old Havana's paradise of privilege through telling details: rich dark wood, smoldering lighting, sumptuous velveteen chairs and curtains, and the whiff of good cigars. The crowd is a mix of enamored dates, talkative friends and big families. Start the meal with a mojito and an order of the unprecedented lobster cakes. You'll never forget the ribs, thick with tender, tender meat and dripping with sauce. Lovely sides include mashed yucca, indulgent fried plantains and hearty black beans and rice, the national dish.