"In-Home" Cooking with Joan Nathan
Item Number: 171
Time Left: CLOSED
Description
Here is your chance to learn from the best!! Joan Nathan, "the doyenne of Jewish-American food", is the author of the much acclaimed "Jewish Cooking in America". The winning bidder will enjoy a special, private "Babka" or "Challah" cooking demonstration in the comfort of your home. (Please, Up to 8 participants, max)
Special Instructions
This item is open to residents of New York and Washington, DC only. Mutually agreeable date to be arranged through Columbia/Barnard Hillel. Ingredients provided by Columbia/Barnard Hillel and delivered to your home by a member of Hillel's student executive board.
Donated by
Joan Nathan