This St. Francis Zinfandel was crafted from vines planted in the Pagani Vineyard in 1880, where Zinfandel blocks are still farmed in the old “field blend” style. This Zinfandel was aged for 14 months in American oak selected for its cinnamon, nutmeg and clove flavors that enhance the complexity of this big red wine. After bottling, it was aged for one year prior to release.

Donated by Republic Beverage