Dinner for two at David Bouley's Danube, with two glasses of wine.

Danube restaurant, which received the number one ranking for décor in the Zagat Survey of New York City Restaurants, was created by Chef David Bouley in collaboration with Parisian designer Jacques Garcia and New York architect Kevin White. The seventy-seat restaurant features Austrian cuisine with a menu that reflects the lighter and more refined influence of David Bouley’s cooking style.