This wine is produced by a small boutique "chateau" in the St. Emilion region of Bordeaux, clearly the hottest region in recent years.  It is a deep ruby purple, with considerable size, ripe blackberry and cassis fruit, low acidity and excellent fruit.  With an anticipated maturity through 2015, it's drinking well now but could hold for many years.  This vintage got 88-89 points from Robert Parker, retailing for $50.  It's hard to find....but not for you....just submit the winning bid and enjoy!