Washington Post Food Critic Tom Siestema described Dahlia as a place where "simple is frequently sublime".  Here's your invitation to experience what the locals are raving about!

Chef David Scribner, a native Washingtonian and St. Alban's graduate, will work with the host to select a fabulous menu which will be prepared in the privacy of your own home for a dinner party for 8!  Included will be the appropriate wines to complement the menu, and surely the conversation will be as fabulous as the meal!  Prior to opening Dahlia, Scribner was chef at Smith Point in Georgetown.