Do you love real Italian food? Have a skilled 16 yr-old chef and assistant come to your house and prepare a delightful Italian meal for 6 people. The menu starts with asparagus drizzled with white truffle oil and dusted with sea salt. The salad course is panzanella, a toasted sourdough bread salad with tomatoes, bacon, arugula, and a balsamic vinaigrette, followed by a wild mushroom risotto with two types of mushrooms and parmesan cheese. The dessert course is homemade tiramisu. (All ingredients are organic if possible, but this is not a vegetarian menu.) If you desire, wines will be provided.