Enjoy a summer supper in the garden with an entree of homemade pesto and a side of homegrown tomatoes and herbs. The basil is grown by the Hileman brothers, and the pecans are from the Georgia homeplace. Laura blends them with fine parmesan, olive oil, and fresh garlic in secret proportions to make a memorable sauce for pasta or bread. We'll deliver enough pesto for 20 servings, frozen in 2-serving packets that will stay fresh all year. Available when the crop comes in around mid- July.