Indulge your culinary soul and enroll in any two culinary courses offered by Newbury College. If you're our high bidder, you can choose from a variety of courses, including Culinary Science and Theory; Nutrition; American Cuisine; Stocks, Soups & Sauces; Bakeshop I; or Bread and Rolls.

 

The courses run for fifteen weeks and begin in the Summer, Fall or Spring at Newbury's Brookline campus only. Most classes meet once a week for two and half hours, with some accelerated classes held on Saturdays. Some Culinary courses have required pre-requisites. High bidders will be required to purchase all books, equipment and proper kitchen attire.

 

www.newbury.edu

 

Valid through Fall 2008, this is item number 378, donated by Newbury College and valued at $2,200. There are three sets of courses available.

 

This item is a multiple with 3 available.