If you're the high bidder on this next Special, you and five guests will enjoy a four-course meal, with paired wines, at La Morra Bacari Ristorante, located in Brookline. Executive Chef and Owner Josh Ziskin, named one of Zagat Magazine's "Hot Names Rising," prepares traditional northern Italian cuisine. La Morra has a seasonal menu and cooking revolves around a wood grill for preparing meats, local fish and locally farmed vegetables. The restaurant also features a Bacari wine bar with a complete selection of Italian wines and liqueurs along with a full bar.

www.lamorra.com

Reservations for this dinner for six at La Morra Bacari Ristorante must be made in advance, and gratuities are NOT included. Valid on Sundays through Thursdays only, except holidays, this is item number 440. This dinner for six has been graciously donated by La Morra in Brookline and is valued at $1,250.