Dine on Long Wharf near the Aquarium. Chef/Owner Geoff Gardner makes a cuisine that is inspired by the Southern regions of France, and pairs perfectly with wines selected by beverage manager Eric Johnson. Boston Magazine gave this restaurant the accolade of "Best French Restaurant". You can use your gift card in the "boulangerie" on the premises where you can purchase Pastry Chef Michael Geldart's award winning breads, pastries, sandwiches, and croissants. There are five available. Bid high you will be glad you did.