Hartwick President Richard Miller, and his wife Andi, would love to spend a wonderful evening getting to know you, your student, and up to four other family members while enjoying a wonderful meal at the Stella Luna Ristorante in Oneonta, NY.

This will surely be a night of interesting conversation, good food, and lasting memories.

Tony and Vinne Avanzatos take great pride in the completely modern kitchen at Stella Luna Ristorante. Traditional Antipasti, a variety of authentic house Risotto, and plenty of homemade dishes with many sauces decorate the menu. Stella Luna specializes in fresh seafood, including the biggest seller to date, sea bass. Certified Angus Beef (trademark) is the only beef served, Filet Mignon, Porterhouse, Rib-eye, and NY Sirloin. Homemade lasagna with an authentic bechamel sauce and Seafood Ravioli provide the guests a bona fide taste of Italy. Desserts are prepared from recipes of Vinne's wife, Ruth Avanzato. Prices range from $8.95 to $19.95.