Foodies’ alert! Experience a delectable galaxy of American Contemporary dining at its ultimate in the heart of Hermosa Beach. Driven by the husband and wife team of Scott and Sharon Cooper, Jackson’s Village Bistro offers fine Bistro food from restaurateurs who are deeply in love with their restaurant! Chef Scott Cooper learned and perfected "nouvelle cuisine" as an apprentice chef in the '80s, and now he offers mouth-watering regional dishes. Jackson’s, at its core, is all about great food—without the pretenses. The menu is intelligent, mouth watering, sometimes disarmingly simple with great fresh ingredients and at other times quite elaborate. Don't miss the array of Starters (French onion soup, crab cakes) or Main Dishes (filet mignon, risotto) and our personal favorite dessert, Upside Down Blackberry Pie with Crème Anglaise! This very special dinner for eight will be a "custom menu" with pre-planned multi-courses. Jackson’s easily becomes a favorite destination that will leave you and your lucky dinner guests craving to return soon! Please note that the meal cannot start between 6 and 9 pm on Friday or Saturday. Dinner value is $800.