Lewis Cellars is a small family winery established in 1992 by Debbie and Randy Lewis, and recently joined by their son Dennis. They are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and they thrive on this challenge and the relationships they cultivate in the process. Total production is approximately 8,500 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah.