Celebrate each season with a fabulous cake made just for you by Kerri Westenberg, a third-generation baker and cake decorator, as well as former editor at Cooking Light and Bon Appetit magazines.

Summer- Mile-high coconut cake smothered in a cream-cheese frosting adorned with whimsical pineapple flowers

Fall- Delicious (and relatively healthful) apple cake, great as a morning or afternoon treat

Winter- Dense, candy bar-like torte with caramel and toasted pistachios covered in dark chocolate

Spring- Four layers of light lemon cake separated with perfectly luscious lemon curd, and surrounded by strawberries