Lunch for two people at Blue Ginger and a copy of Ming's master Recipes!  

Ming and Polly Tsai opened Blue Ginger in February of 1998, in the Boston suburb of Wellesley, Massachusetts.  Blue Ginger features an open kitchen with a 40-foot blue pearl granite counter, subtle recessed lighting, warm cherry woodwork and Italian granite floors.

Since opening its doors, Blue Ginger has impressed diners from Boston and beyond with cuisine that harmoniously combines the East and the West.  Nearly a decade later, the popularity continues. In 2005, Ming was named "Restaurateur of the Year" by the Massachusetts Restaurant Association. And, in 2007, Blue Ginger received the prestigious Ivy Award from Restaurants & Institutions, in recognition of overall excellence.

583 Washington St
Wellesley, MA 02482
(781) 283-5790