Don't miss this opportunity to hone your culinary skills!  Attend a Saturday cooking class for two in the kitchen at Luca d'Italia.  Following your class, enjoy dinner in the bar! 

At Luca d'Italia it's strictly Italian. Chefs Frank Bonanno and Michael Peshek execute Sicilian-style meats that are cured in-house; pastas, breads and cheeses made fresh daily, and recipes that change monthly to reflect the finest seasonal ingredients. Pastas are a separate, smaller course; the menu is designed to allow diners an authentic, multi-course experience without overreaching.