"Hot Wines" "Highly Recommended" says the Wine Spectator, score: 96.
Three bottles of this remarkable 2004 Schild Australian Shiraz. The Wine Spectator, "Gorgeous stuff, it practically radiates a range of aromas and flavors, balancing its ripe cherry, blackberry and plum fruit with hints of minerals and sweet spices that make the finish sing for days. Tempting to drink, but wait. Best from 2008 though 2020."