This singular vineyard is located in western Oakville. "The 2002 Branding Iron Cabernet Sauvignon was tank fermented, resulting in the development of rich, coating tannins. This wine opens with a mouthful of cherry and cranberry fruit mixed with elements of dried herb and tea. Toasted oak fills the middle palate with elements of spice and smoke, while the soft tannins finish with harmony and grace."
Best 2007-2012