The ORIGINAL, the LATEST, and the CALENDAR!

75TH ANNIVERSARY JOY OF COOKING Even after 75 years, the span of culinary information is breathtaking and covers everything from boiling eggs to show-stopping, celebratory dishes such as Beef Wellington, Roast Turkey and Bread Stuffing, and Crown Roast of Pork. According to the New York Times, JOY is "The Swiss Army Knife of cookbooks."

FACSIMILE 1931 JOY OF COOKING This perfect facsimile of the original JOY gives you the chance to see where it all began. This small book reveals why The Joy of Cooking has become a legacy of learning and pleasure for generations of users. Irma's approach to cooking is sensible and fearless, and her wit and charm shine in this book.

2008 JOY OF COOKING CALENDAR You'll find a little bit of JOY every day as you go through the new year with the page-a-day Joy of Cooking calendar. You will find facts and tips about food and cooking on each dated page, and a proven favorite recipe each week.