Janice McCormick, a Breck parent and graduate of the Le Cordon Bleu College of Culinary Arts, will help you in the kitchen! Gather four couples or eight of your friends on a mutually agreeable date at her home or yours and learn the secrets that Janice learned while working in a Michelin three-star resturant in Paris. Help with the prep and cooking and get involved in menu planning beforehand if you'd like.