This extraordinary evening blends art, wine, food and festivity. After an inside look at one of the finest private modern art collections in the world, Evan Goldstein will guide you through a gastronomical tour of food and wine combinations. The title of his book says it all -- “Perfect Pairings: A Master Sommelier’s Practical Advice for Partnering Wine with Food.” The event will take place Thursday, April 24 from 6:00 to 9:00 PM at the Gap Headquarters, 2 Folsom Street in San Francisco.