The Whole Foods Allergy Cookbook
200 Gourmet and Homestyle Recipes for the Food Allergic Family
is the FIRST COOKBOOK TO ELIMINATE ALL 8 ALLERGENS RESPONSIBLE FOR 90% OF FOOD ALLERGIES from EVERY SINGLE RECIPE.
With an enlightening foreword by Christine Fusillo, M.D. Chief of Pediatric Allergy, Westchester Medical Center, The Whole Foods Allergy Cookbook is a resource that every food allergy sufferer MUST have.